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Corporate Ethics

Various Indicators used for Evaluation:

  • Number of Complaints on Food Received
  • Number of Cases of Food Poisoning
  • Instances of False Diet Distribution
  • Non Serving/ Inadequate Serving Complaints
  • Wastages & Pilferage Incidences
  • Pest & Rodents
  • Feedback Performa
  • Interview at the time of Discharge