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Food Safety & Hygiene

Food Safety & Hygiene is everybody’s Business the provision of safe & nutritious food in hospitals for patients, staff & visitors is a major undertaking based on points listed below:

  • A food safety control system in place with specific guidelines & policies in place.
  • Food is prepared & served in accordance with recognized food safety procedures & legislation Combination of Good Management Team.
  • Staff trained in safe hygiene practices & catering skills,
  • Appropriate Quality Controls
  • Monitoring of Food quality temperature failures at the point of serving meals to patients.
  • Using microwaves at ward level
  • Schedule of cleaning of kitchen area & implementing pest control program.
  • Health checkup of staff & vaccination status at time of recruitment & periodically.
  • Periodical inspection & auditing of the catering department