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Nutrition & Hygiene

Food Safety & Hygiene is everybody’s Business the provision of safe & nutritious food in hospitals for patients, Corporate, Industrial and Institutions, BPO / KPO, staff & visitors is a major undertaking based on points listed below:

  • A food safety control system in place with specific guidelines & policies in place.
  • Food is prepared & served in accordance with recognized food safety procedures & legislation Combination of Good Management Team.
  • Staff trained in safe hygiene practices & catering skills,
  • Appropriate Quality Controls
  • Monitoring of Food quality temperature failures at the point of serving meals to patients.
  • Using microwaves at ward level
  • Schedule of cleaning of kitchen area & implementing pest control program.
  • Health checkup of staff & vaccination status at time of recruitment & periodically.
  • Periodical inspection & auditing of the catering department

Our services actively promote healthy choices and ensure that Hospitals, Corporate, Industrial and Institutions, BPO / KPO, receive healthy food that meets their nutritional requirements and preferences. Our menus reflect today’s diversity of taste and increasing demands for international cuisine. Our catering team is well trained to follow food safety and hygiene standards and training courses are being conducted on a regular basis concerning food safety, Dietary aspects, service and customers satisfaction.