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Quality & Responsibilities of our Team

Making Policies regarding indents, standardization,

  • Quality control, Receipt, Issue & Disposal.
  • Supervisory record keeping,
  • Physical Stock verification
  • Menu Planning, Budget Planning & Cost Accounting
  • Diet Counseling ,
  • Diet charts Education & Training
  • House Keeping & Sanitation
  • Personnel Management & preparation of therapeutic diets
  • Uniforms, work schedule, time of food delivery
  • Supervision of personal hygiene of staff, cleanliness of cooking & serving area

Steward

  • Preparation of diet demands.
  • Collection of ration from stores for cooking.
  • Supervision of food distribution in wards.
  • General sanitation & Hygiene of kitchen.

Store Keeper

  • Indent & receipt of dry & wet rations.
  • Proper storing of ration & perishable items in cold storage area.
  • Accounting, issuing & record keeping.
  • Pest control.

Head Cook

  • Over all supportive supervision of cooks.
  • Kitchen hygiene & Food Quality.
  • Checks pilferage
  • Receipts of kitchen supplies
  • Maintaining Kitchen discipline

Assistant Cook

  • Distribution of raw materials, food to different places.
  • Assist in preparation, cooking, grinding, peeling, grinding.
  • Assist in cleaning & drying utensils.

Masalchi

  • Maintenance of cleaning in kitchen area.
  • Washing of utensils
  • Proper Disposal of waste

Cooks

  • Preparation of general & therapeutic diets.