+91 22 322 36182
Making Policies regarding indents, standardization,
- Quality control, Receipt, Issue & Disposal.
- Supervisory record keeping,
- Physical Stock verification
- Menu Planning, Budget Planning & Cost Accounting
- Diet Counseling ,
- Diet charts Education & Training
- House Keeping & Sanitation
- Personnel Management & preparation of therapeutic diets
- Uniforms, work schedule, time of food delivery
- Supervision of personal hygiene of staff, cleanliness of cooking & serving area
- Preparation of diet demands.
- Collection of ration from stores for cooking.
- Supervision of food distribution in wards.
- General sanitation & Hygiene of kitchen.
- Indent & receipt of dry & wet rations.
- Proper storing of ration & perishable items in cold storage area.
- Accounting, issuing & record keeping.
- Pest control.
- Over all supportive supervision of cooks.
- Kitchen hygiene & Food Quality.
- Checks pilferage
- Receipts of kitchen supplies
- Maintaining Kitchen discipline
- Distribution of raw materials, food to different places.
- Assist in preparation, cooking, grinding, peeling, grinding.
- Assist in cleaning & drying utensils.
- Maintenance of cleaning in kitchen area.
- Washing of utensils
- Proper Disposal of waste
- Preparation of general & therapeutic diets.