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Quality Guidelines

Uni-Foods™ commitment to excellent service means ensuring a high level of quality and consistency in all our operations. Our people demonstrate their dedication to excellence daily, from the way we source our food, to how we prepare it in our kitchens, to how we serve to employees of different units.

Hospital food is an essential part of patient care. Good food can encourage patients to eat well, giving them the nutrients they need to recover from surgery or illness.

Uni-Foods™ understand the key role that nutrition plays in patient health and speed of recovery. Patients are particularly vulnerable to poor nutrition, because of their medical requirements for recovery. It is extremely encouraging to see caterers and dietitians working together to improve food provision for patients (children and adult). It is to be hoped that we will put food and nutrition high on your agendas and provide the funding to ensure that these recommendations can be put into practice.