+91 9867404099
+91 22 322 36182

Leadership Team

Our talented and creative team comes from a diverse range of backgrounds spanning Corporate, Industrial, Hospitals and Institutions, BPO / KPO, Hotel and Club, contract and concession catering.

Our catering Process Coordinated workflow of Catering Department with other Hospital Departments, Corporate, Industrial and Institutions, BPO / KPO, Hotel and Club Stages & Staff involved in delivering Services Food Management & Processing Dietary Service Management Diet & Menu planning Quality Control Financial Management Personnel Management Food Management Equipment management Raw material management Area management.

our team

Corporate & Industrial steering committee

  • Organigram HR in charge
  • Additional Company Supervisor
  • Manager Food & Beverages
  • Head of Union if available
  • Kitchen Chief Dietician
  • Senior Dietician
  • Dietician Steward
  • Kitchen Supervisor
  • Floor Supervisor
  • Store Keeper
  • Clerk Head
  • Cook Dietician
  • Head Cook
  • Assistant Cook
  • Waiters
  • Store attendant
  • Cleaner Cook